![]() Having a big game day party? Buy slider buns and you'll double the yield. This recipe is perfect for a crowd: It'll make enough for at least 8 huge sandwiches. This on a potato roll plus pickles and coleslaw = absolute perfection. (The "sauce" will be a little bit thinner, but the taste is all there.) At the end, toss the pork with the leftover juices. Every element about barbecue sauce that you like-sweetness, acidity, spice-is in the slow cooker too. ![]() There's no need to cook a separate one on the stovetop. Rushed and need to pull it an hour earlier? You'll still be able to shred it just fine with a fork. If you go an hour longer than you'd intended, your pork will probably end up even more tender. It's pretty much impossible to mess this one up. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. While burnt bits would be delicious, they're not totally necessary. ![]() You're going to want to choose a cut that's well marbled for extra flavor, but any excess fat should be trimmed! ![]() Look for a boneless pork shoulder for this recipe. Let the slow cooker do its thing, and you'll have an extra-tender pulled pork-complete with sauce-ready to devour at your Super Bowl party or to eat throughout the week as a satisfying weeknight dinner. While it requires an ample amount of time to get this pulled pork to perfection, there's only 10 minutes of prep work. To make things even easier, we've prepared our pulled pork in the slow cooker to feed a crowd with maximum flavor, minimum effort.The key here? Low and slow. Whether it's packed in sandwiches, eaten on its own or piled on top of nachos, pulled pork is the versatile main dish we can't get enough of. ![]()
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